Pavilion Banana Leaf | REVIEWS
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CUSTOMER REVIEWS

“This was our first time and based on the lunch ordered, the food was excellent. The staff was very friendly and fantastic with their services. Nice cozy atmosphere with the right interior design. Overall it was a very good lunch outing for my family.”
-Ramesh Rama Chandra (Facebook Review)

“Second time at the Jurong Point outlet and we left satisfied. This time we were served by Sai and Alex and their service were great. Food wise was really good too. We had Butter Chicken, Moringa Mutton and Paneer Butter Vegetarian. Out of which, the Butter Chicken was most liked by my family. Their Cheese Naan was one of the better ones we had too.”
-Jiahui Tan (Facebook Review)

“Had my lunches few times here! The veg biriyani is especially nice. And the set meal is good value for money. Experienced good service from the staff!”
-Jaya Maniyeri (Facebook Review)

“First visit recommended by a friend to a southern fine dining restaurant.Ambience was good,food was excellent.We had mutton dum biryani,kandar appam,cheese naan,pudina chic and tried the teh tarik and the best manggo lassy drink.Waiting time for food was also acceptable.thumbs up.”
-Yana Nuraini (Facebook Review)

“A return visit with my good friend for the fish head curry lunch and takeaways today. The fish head was very fresh and the spiciness of the curry was just right. The Chilli Chicken and Fish Tikka was delicious too. We had our usual takeaways of Chicken and Mutton Dum Biryani but this time round I had the Bucket Mutton Dum Biryani. We enjoyed the food, the ambience of the restaurant as well as the service of the staff especially Ms Sai Iswari who was very attentative, courteous and friendly. Will definitely be back for more fish head curries and takeaways.”
-Kelvin Nicholas Chan (Facebook Review)

“We were craving for Indian authentic food and today afternoon we were fulfilled.The Mutton briyani was very delicious.The Non veg set meal was the best I ever had.The ambience is awesome.”
-Swathi Hari (Facebook Review)

MEDIA REVIEWS

“…The entire experience was quite good. The menu had a wide variety of authentic non veg food as well and I am sure it will be a perfect treat for non veg lovers.”
Jeyashri’s Kitchen (Instagram Review)

“Lunch was fabulous at @zaffronbananaleaf with mouth-watering South Indian recipes created by celebrity chef Dr. Chef Damu. On the table we had non-vegetarian Thali, Zaffron Non-Vegetarian Platter, Lamb Shank Biryani, Fish Head Curry, Badam Cold Milk… As a fan of Indian food, I want to go back for more!”
Jen Jen Lim (Instagram Review)

“…we had Gobi 65 and Chilli paneer for starters. Me and Aj both loved the Chilli paneer as it is tweaked a bit to make it different from the usual, with all the spices that make the difference. So it is named as chilli paneer aka Paal katti milakaai piratal)”
Rak’s Kitchen (Blog Review)